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–+ servings

Baked Brie with Fig Jam

Author: Courtney
Warm and melty brie is topped with fig jam for a sweet, creamy cheese appetizer that's simple to make and elegant to serve.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 140 kcal

Ingredients
  

  • 1 large brie wheel (8-ounce or similar)
  • 1/3 cup fig jam
  • 2 tbsp chopped figs (optional)
  • 2 tbsp chopped pecans (optional)
  • 1 tsp chopped rosemary (for garnish)

Instructions
 

  • Preheat oven to 375° F and top a baking sheet with a large piece of parchment paper.
  • Place the brie wheel in the center of the parchment paper.
  • Spread on fig jam evenly on top of the brie wheel.
  • Garnish brie wheel with chopped figs, chopped nuts, and a sprinkle of fresh herbs like rosemary or thyme.
  • Bake brie with fig jam for 20 minutes. Remove from oven and serve with your favorite crackers. Careful, brie cheese gets very hot!
Keyword baked brie, baked brie with fig jam
Calories: 140kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 181mgPotassium: 69mgFiber: 0.5gSugar: 5gVitamin A: 174IUVitamin C: 1mgCalcium: 57mgIron: 0.3mg
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