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Football Veggie Tray

Football Veggie Tray

Author: Courtney
A healthy game day appetizer, this football veggie tray is the perfect addition to any tailgate or super bowl party!
4.80 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 people
Calories 36 kcal

Ingredients
  

  • 2 cups baby carrots
  • 1 orange bell pepper (cut into strips)
  • 2 cups cherry tomatoes (or grape tomatoes)
  • 1 stalk celery ((1 bunch is a stalk), cut into small strips)
  • 3 cups broccoli florets
  • 2 cups sugar snap peas
  • 2 cucumbers (sliced)
  • 2 slices white cheese (or string cheese)

Instructions
 

  • Wash and dry all veggies. Prepare football shape by laying out baby carrots in the middle of your tray in an oval or football shape with slightly pointed ends. Add strips of orange bell pepper on top.
  • Surround the football shape with all the green veggies like cucumber slices, celery strips, sugar snap peas, broccoli, etc.
  • Add tomatoes around the edge of the football shape, to help define it.
  • Cut up piece of white cheese into long strands or rectangles. Lay one long one down and cross it with 3-5 shorter pieces to make the football laces.
  • Keep chilled until ready to serve. Enjoy!
Keyword football veggie tray, veggie tray
Calories: 36kcalCarbohydrates: 7gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 0.1mgSodium: 31mgPotassium: 299mgFiber: 2gSugar: 4gVitamin A: 3729IUVitamin C: 51mgCalcium: 36mgIron: 1mg
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