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Seasoned Ranch Oyster Crackers Recipe

Ranch Oyster Crackers

Author: Courtney
A quick and delicious snack recipe, Ranch Oyster Crackers are made with small oyster crackers and ranch seasoning. They're the perfect easy appetizer for game days or holiday parties!
4.58 from 42 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 239 kcal

Ingredients
  

  • 1 package ranch dressing mix ((1 oz package or 2 tablespoons dry ranch seasoning mix))
  • 1 1/2 teaspoons dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (or lemon pepper )
  • 1/3 cup vegetable oil or canola oil
  • 14 ounce box oyster crackers (about 7 cups)

Instructions
 

  • Preheat oven to 250°F/120°C.
  • Line a large rimmed baking sheet with aluminum foil.
  • In a large mixing bowl, whisk together ranch seasoning, dill-weed, garlic powder, onion powder (or lemon powder) and oil.
  • Add oyster crackers to mixing bowl and toss to coat.
  • Spread the oyster crackers evenly on foil lined baking sheet.
  • Bake for 15 to 20 minutes, stirring after 10 minutes of baking.
  • Remove from oven and allow to cool.
  • Store ranch oyster crackers in an airtight container for up to one week.
Keyword ranch oyster crackers
Calories: 239kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.2gSodium: 584mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 0.1mgCalcium: 11mgIron: 2mg
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