Cheesy Stuffed Garlic Bread
Stuffed with mozzarella cheese at every slice, this Cheesy Stuffed Garlic Bread is a delicious appetizer or dinner side dish!
Ingredients
- 1 loaf Bread ((like French, Italian or Sourdough))
- 1/2 cup butter (softened)
- 1 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp parsley (chopped)
- 8 ounces mozzarella cheese (sliced)
- 1/3 cup parmesan cheese (shredded or grated)
Instructions
- Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
- Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
- In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
- Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
- Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
- Spread remaining garlic butter all over the top of the bread loaf.
- Sprinkle the top with parmesan cheese.
- Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
- Remove from oven and enjoy!
Calories: 151kcalCarbohydrates: 16gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 321mgPotassium: 65mgFiber: 1gSugar: 2gVitamin A: 143IUVitamin C: 1mgCalcium: 135mgIron: 1mg
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