Redneck Caviar with Red Wine Vinegar
A zesty and fresh blend of black beans, black eyed peas, tomato, onion and bell peppers! This redneck caviar with a zesty red wine vinegar dressing is always a hit!
Ingredients
- 1 15 ounce can Black Beans (drained and rinsed)
- 1 15 ounce can Black Eyed Peas (drained and rinsed)
- 1 15 ounce can Corn ((or about 1 1/2 cups fresh corn))
- 3/4 cup red onion (diced (about 1/2 a red onion))
- 1 red bell pepper (seeded and diced)
- 1 orange, yellow or green bell pepper (seeded and diced)
- 1 cup cilantro (finely chopped)
- 2 Roma tomatoes (seeded and diced, pat dry)
- 1 jalapeno (seeded and finely diced)
- 1 avocado (chopped (optional))
For the Red Wine Vinegar Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves (minced)
- 1 tbsp sugar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp chili powder
- 1 tbsp fresh lime juice
Instructions
- In a large bowl, combine black beans, black eyed peas, corn, red onion, bell peppers, cilantro, tomatoes, and jalapeno.
- In a small bowl, whisk together ingredients for red wine vinegar dressing: olive oil, red wine vinegar, garlic, sugar, sea salt, black pepper, paprika, chili powder and fresh lime juice.
- Pour red wine vinegar dressing over redneck caviar and stir to coat well. If using avocado, carefully stir it in.
- Garnish Options: extra chopped cilantro, green onions, chives. Serve with tortilla chips and enjoy!
Calories: 98kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 104mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 618IUVitamin C: 27mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!