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Sriracha Dipping Sauce

Sriracha Dipping Sauce

Author: Courtney
A creamy sriracha dipping sauce made with simple ingredients that is dynamite delicious on french fries, potato chips, chicken fingers, and more!
4 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 247 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons Sriracha (add more or less, to taste)
  • 1/2 teaspoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • pinch salt (optional (to taste))

Instructions
 

  • In a small mixing bowl, stir together mayonnaise, sour cream, Sriracha, lime juice, garlic powder, and paprika.
  • Add more sriracha to taste (optional). Pour in a sauce bowl and garnish with an extra drizzle of sriracha and chopped herbs.
  • Serve with potato chips, veggie slices, chicken fingers, potato wedges, and more!
  • Store leftover dipping sauce in an airtight container for up to 3 days.
Keyword sriracha dipping sauce
Calories: 247kcalCarbohydrates: 1gProtein: 1gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 27mgSodium: 254mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 2mgCalcium: 34mgIron: 1mg
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