Cold Marinated Shrimp
A chilled shrimp appetizer marinated in a zesty blend of herbs, lemon and onion!
Ingredients
- 1 lb cooked medium shrimp (peeled and deveined )
- 1 small onion
- 1/4 cup bell pepper (finely chopped)
- 1/2 cup white wine vinegar
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 cup vegetable oil
- 1/2 tsp crushed oregano
- 1/2 tsp ground thyme
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground mustard
- 1 tsp sugar
Instructions
- Slice onion into rings. Set aside.
- In a mixing bowl, whisk together marinade ingredients (chopped bell pepper, white wine vinegar, water, lemon juice, vegetable oil, oregano, thyme, salt, black pepper, ground mustard and sugar) until combined.
- In a large ziplock bag, pour in marinade. Add onions and shrimp. Toss back and forth to coat shrimp. Place bag in a mixing bowl or dish and refrigerate for at least 2 hours (or overnight). Flip bag back and forth periodically to coat shrimp evenly.
- Serve cold and garnish with extra lemon juice, black pepper or herbs. Enjoy!
Calories: 290kcalCarbohydrates: 4gProtein: 19gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 146mgSodium: 809mgPotassium: 305mgFiber: 1gSugar: 2gVitamin A: 243IUVitamin C: 15mgCalcium: 71mgIron: 1mg
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