Easy Sausage Phyllo Cups
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
Prep Time 15 minutes mins
Cook Time 1 hour hr 12 minutes mins
Total Time 1 hour hr 27 minutes mins
Course Appetizer
Cuisine American
Servings 45 cups
Calories 61 kcal
- 1 lb breakfast sausage ((hot or mild))
- 8 ounces cream cheese (cubed)
- 10 oz Rotel (diced tomatoes and green chilies)
- 45 phyllo cups (frozen)
- 2 tbsp chives (diced (optional garnish))
Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
Bake for 12-15 minutes or until lightly golden and bubbling hot.
Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Keyword phyllo cup, sausage appetizer, sausage phyllo cup
Calories: 61kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 88mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 8mgIron: 1mg