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Sausage Phyllo Cup Bites

Easy Sausage Phyllo Cups

Author: Courtney
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
4.07 from 115 votes
Prep Time 15 minutes
Cook Time 1 hour 12 minutes
Total Time 1 hour 27 minutes
Course Appetizer
Cuisine American
Servings 45 cups
Calories 61 kcal

Ingredients
  

  • 1 lb breakfast sausage ((hot or mild))
  • 8 ounces cream cheese (cubed)
  • 10 oz Rotel (diced tomatoes and green chilies)
  • 45 phyllo cups (frozen)
  • 2 tbsp chives (diced (optional garnish))

Instructions
 

  • Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
  • In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
  • Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
  • Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
  • Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
  • Bake for 12-15 minutes or until lightly golden and bubbling hot.
  • Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Keyword phyllo cup, sausage appetizer, sausage phyllo cup
Calories: 61kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 88mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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