Muffuletta Dip
A warm, baked Muffuletta Dip inspired by the classic New Orleans sandwich and full of flavor from provolone cheese, green olives, roasted red peppers, salami, mortadella, and giardiniera (peppers, carrots, celery, and cauliflower).
Ingredients
- 8 ounces cream cheese ((softened))
- 1/3 cup mayonnaise
- 1 clove garlic (minced (or 1 teaspoon garlic powder))
- 1 cup salami (diced)
- 1/3 cup mortadella (diced (or ham))
- 1/2 cup giardiniera (drained, rinsed and chopped)
- 1/2 cup roasted red peppers (drained, rinsed and chopped)
- 1/2 cup green olives with pimentos (drained, rinsed and chopped)
- 4 ounces provolone cheese (cubed)
- 1 green onion (thinly sliced)
- 1/4 cup parmesan cheese (grated)
- 1 tbsp parsley (chopped (for garnish))
Instructions
- Preheat oven to 350°F.
- Place softened cream cheese, mayonnaise, minced garlic, salami, mortadella, chopped giardiniera, chopped roasted red peppers, chopped olives, and cubed provolone in a large mixing bowl.
- Stir well to combine and spread into an oven safe baking dish.
- Sprinkle with grated parmesan cheese and sliced green onion.
- Bake for 25 to 30 minutes or until cheese is melted and dip is bubbling.
- Remove from oven, garnish with chopped parsley and serve with toasted baguette slices, pita chips, bread rounds, or crudités.
Calories: 368kcalCarbohydrates: 13gProtein: 13gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 64mgSodium: 1371mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 672IUVitamin C: 6mgCalcium: 187mgIron: 1mg
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